BCVF HOG & BEEF FAQ
What’s your delivery radius?
All BCVF quarter/half/whole beef and hog purchases comes within a 20-mile delivery of St. Louis and Cuba, Missouri. We currently do not deliver outside the State of Missouri. If you are uncertain whether you are within our radius, please email email@example.com.
Is beef or hog orders customizable?
Absolutely. After purchasing your hog or beef, we will email you a “cut list” provided by Mary’s Valley Meat Processing about specific customizations. Follow up calls are welcomed so we can get you exactly what you want!
How are products packaged?
All of our meat is flash frozen upon butchering to ensure premium quality. While we can guarantee the amount of pounds you receive per hog and beef order, all pounds per package are an estimate:
Ground Beef and Sausage: 1 lb packages
Pork Shoulder Steaks: 1-1.5 lb packages
Pork Cutlets: .55 lb packages
Neck Bones: 2-3 lb packages
Bacon, Jowl, Cured Bacon Ends: 1 lb package
Cured Ham Hocks: 1.5 lbs