Products

You have a deep freeze, and we’re pumped for ya! Now fill it up with brush Creek Valley Farm’s pasture raised meats!

PASTURE RAISED BEEF

PASTURE RAISED PORK

SUBSCRIPTION BOXES​

QUARTERS, HALVES & WHOLES

You have a deep freeze and we’re pumped for ya! Now fill it up with Brush creek valley Famrs quarter/half beef and half/whole hogs.

Our BCVF Pasture-Raised beef and pork is flash frozen. Please reference below to see what comes with your quarter/half/whole hog or beef purchase. We process through Mary’s Valley Meat Processing, and if you would like to customize your order, email us at brushcreekvalleyfarms@gmail.com before purchase.

PS: you’re dropping some upfront bucks, so we’re happy to deliver it to you for free within our delivery radius!

Half and Quarter Beef (Pasture-raised) from 799.00

Half Beef includes:

22 lbs Chuck Roast
6 lbs Sirloin Tip Roast
8-10 lbs Ribeye Steak
8-9 lbs T-Bone Steak
6-8 lbs Porterhouse Steak
6-8 lbs Siroin Steak
5.5 lbs Brisket
4 lbs Soup Bones
2 lbs Liver
140 lbs Ground Beef

Quarter Beef Includes:

11 lbs Chuck Roast
3 lbs Sirloin Tip Roast
4-5 lbs Ribeye Steak
4-5 lbs T-Bone Steak
3-4 lbs Porterhouse Steak
4 lbs Sirloin Steak
5.5 lbs Brisket
2 lbs Soup bones
1 lbs Liver
70 lbs ground beef

Standard Half and Whole Hog (Pasture-raised) from 299.00

Standard Half-Hog:

24 lbs Bone-in Pork Chops (3/4 inch thick)
7 – 10.5 lbs Pork Shoulder Steak (3/5 inch thick)
9 lbs Breakfast Sausage
4 – 5 lbs Bacon
2 lbs Jowl
9 packs BCVF Bratwurst (4 per pack)
2.5 – 3.5 lbs Spare Ribs
4.5 lbs Cured Ham Hocks
2 – 3 lbs Pork Neck Bones
1 lb Cured Bacon Ends
1.65 lbs Pork Cutlets

Standard Whole-Hog:

32 lbs Bone-in Pork Chops (3/4 inch thick)
14 – 21 lbs Pork Shoulder Steak (3/5 inch thick)
18 lbs Breakfast Sausage
4 – 5 lbs Bacon
4 lbs Jowl
18 packs BCVF Bratwurst (4 per pack)
5-7 lbs Spare Ribs
9 lbs Cured Ham Hocks
4 – 6 lbs Pork Neck Bones
2 lb Cured Bacon Ends
3.3 lbs Pork Cutlets