Recipe Round-up: Cooking with BCVF Pasture-Raised Pork | Local St. Louis premium meat

We couldn’t be more excited to offer pasture-raised pork to our BCVF customers, and we wanted to share our FAVORITE recipes using BCVF pork cuts.

  1. Bon Appetit Magazine’s Spice Rubbed Pork Tenderloin with Baby Carrots

photo courtesy of  Bon Appetit Mag   This is one of our favorite weeknight recipes! It couldn’t be easier and MORE delicious.

photo courtesy of Bon Appetit Mag

This is one of our favorite weeknight recipes! It couldn’t be easier and MORE delicious.

photo courtesy of Pioneer Woman  You don’t have to tell us twice to eat our leafy greens when you add bacon! Pioneer woman uses bacon as a topping AND in the actual salad dressing. We couldn’t dream up a better way to use BCVF thick-cut bacon.

photo courtesy of Pioneer Woman

You don’t have to tell us twice to eat our leafy greens when you add bacon! Pioneer woman uses bacon as a topping AND in the actual salad dressing. We couldn’t dream up a better way to use BCVF thick-cut bacon.

photo courtesy of Cooking Light Magazine  Quick weeknight dinners are our jam, and this is a perfect way to spice up your BCVF pork chop (get it?? because it’s a SPICED pork chop????!!) Okay we’ll lay off the Dad jokes! But in the meantime, add this recipe from cooking light to your weeknight menu.

photo courtesy of Cooking Light Magazine

Quick weeknight dinners are our jam, and this is a perfect way to spice up your BCVF pork chop (get it?? because it’s a SPICED pork chop????!!) Okay we’ll lay off the Dad jokes! But in the meantime, add this recipe from cooking light to your weeknight menu.

photo courtesy of Food Network  Our BCVF sausage is already a breakfast favorite, and we just cranked our mornings up a notch with Trisha Yearwood’s sausage and egg casserole. it couldn’t be easier to make, and it’s perfect to serve a crowd!

photo courtesy of Food Network

Our BCVF sausage is already a breakfast favorite, and we just cranked our mornings up a notch with Trisha Yearwood’s sausage and egg casserole. it couldn’t be easier to make, and it’s perfect to serve a crowd!

photo courtesy of All Recipes  We’re all DESPERATE for BBQ this time of year, but no one wants to brave the frigid temps to babysit their grill. That’s why we LOVE All Recipes Baked Baby Back Ribs. Enjoy BCVF Baby Back Ribs year round with this tried and true recipe.

photo courtesy of All Recipes

We’re all DESPERATE for BBQ this time of year, but no one wants to brave the frigid temps to babysit their grill. That’s why we LOVE All Recipes Baked Baby Back Ribs. Enjoy BCVF Baby Back Ribs year round with this tried and true recipe.