Recipe Round-up: Weeknight dinners with your BCVF Pasture-raised ground beef

In November we had a HUGE 25% off ground beef sale, and we are so happy our customers took advantage of it! We had one family even buy 50 lbs, and now we wanted to give you weeknight dinner inspiration for your delicious pasture-raised BCVF ground beef.

Smitten Kitchen’s Sheet pan meatballs.

photo by Smitten Kitchen  We’re pretty obsessed with sheet pan dinners around here. They’re quick, delicious and the EASIEST clean up! She calls for ground turkey in her recipe, but we’re not afraid of replacing it with our lean pasture-raised ground beef.

photo by Smitten Kitchen

We’re pretty obsessed with sheet pan dinners around here. They’re quick, delicious and the EASIEST clean up! She calls for ground turkey in her recipe, but we’re not afraid of replacing it with our lean pasture-raised ground beef.

photo from The Food Network.  We LOVE a classic! This meatloaf stands the test of time. It’s our go-to for any night of the week where we need an easy staple. BCVF’s premium ground beef was made for this.

photo from The Food Network.

We LOVE a classic! This meatloaf stands the test of time. It’s our go-to for any night of the week where we need an easy staple. BCVF’s premium ground beef was made for this.

Photo by Southern Living  We like to change it up by introducing new flavors. This stir fry couldn’t be easier and is a refreshing change from the usual.

Photo by Southern Living

We like to change it up by introducing new flavors. This stir fry couldn’t be easier and is a refreshing change from the usual.

Photo by The Kitchn  Oh man! You really cannot go ground with this. Do we even need to convince you that you MUST make this for dinner?

Photo by The Kitchn

Oh man! You really cannot go ground with this. Do we even need to convince you that you MUST make this for dinner?

photo by Food and Wine Magazine  We know burgers are an obvious choice for ground beef. But man. This is a gooooood burger. Full confession: since we made this on a weeknight, we took a short cut and used our favorite store-bought BBQ sauce. And it still rocked our socks off.

photo by Food and Wine Magazine

We know burgers are an obvious choice for ground beef. But man. This is a gooooood burger. Full confession: since we made this on a weeknight, we took a short cut and used our favorite store-bought BBQ sauce. And it still rocked our socks off.

Photo by The Kitchn  And last but not least. If you haven’t had cabbage rolls yet. YOU ARE MISSING OUT!! Trust us. This is about to become your favorite easy dinner.

Photo by The Kitchn

And last but not least. If you haven’t had cabbage rolls yet. YOU ARE MISSING OUT!! Trust us. This is about to become your favorite easy dinner.