QUarters, Halves and WHoles

You have a deep freeze and we’re pumped for ya! Now fill it up with Brush creek valley Famrs quarter/half beef and half/whole hogs.

Our BCVF Pasture-Raised beef and pork is flash frozen. Please reference below to see what comes with your quarter/half/whole hog or beef purchase. We process through Mary’s Valley Meat Processing, and if you would like to customize your order, email us at brushcreekvalleyfarms@gmail.com before purchase.

PS: you’re dropping some upfront bucks, so we’re happy to deliver it to you for free within our delivery radius!

Half and Quarter Beef (Pasture-raised)
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Half and Quarter Beef (Pasture-raised)
from 799.00

Half Beef includes:

22 lbs Chuck Roast
6 lbs Sirloin Tip Roast
8-10 lbs Ribeye Steak
8-9 lbs T-Bone Steak
6-8 lbs Porterhouse Steak
6-8 lbs Siroin Steak
5.5 lbs Brisket
4 lbs Soup Bones
2 lbs Liver
140 lbs Ground Beef

Quarter Beef Includes:

11 lbs Chuck Roast
3 lbs Sirloin Tip Roast
4-5 lbs Ribeye Steak
4-5 lbs T-Bone Steak
3-4 lbs Porterhouse Steak
4 lbs Sirloin Steak
5.5 lbs Brisket
2 lbs Soup bones
1 lbs Liver
70 lbs ground beef

Quarter or Half:
Quantity:
Add To Cart
Standard Half and Whole Hog (Pasture-raised)
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Standard Half and Whole Hog (Pasture-raised)
from 299.00

Standard Half-Hog:

24 lbs Bone-in Pork Chops (3/4 inch thick)
7 - 10.5 lbs Pork Shoulder Steak (3/5 inch thick)
9 lbs Breakfast Sausage
4 - 5 lbs Bacon
2 lbs Jowl
9 packs BCVF Bratwurst (4 per pack)
2.5 - 3.5 lbs Spare Ribs
4.5 lbs Cured Ham Hocks
2 - 3 lbs Pork Neck Bones
1 lb Cured Bacon Ends
1.65 lbs Pork Cutlets

Standard Whole-Hog:

32 lbs Bone-in Pork Chops (3/4 inch thick)
14 - 21 lbs Pork Shoulder Steak (3/5 inch thick)
18 lbs Breakfast Sausage
4 - 5 lbs Bacon
4 lbs Jowl
18 packs BCVF Bratwurst (4 per pack)
5-7 lbs Spare Ribs
9 lbs Cured Ham Hocks
4 - 6 lbs Pork Neck Bones
2 lb Cured Bacon Ends
3.3 lbs Pork Cutlets

Half or Whole:
Quantity:
Add To Cart

BCVF hog and beef FAQ:

what’s your delivery radius?

All BCVF quarter/half/whole beef and hog purchases comes within a 20-mile delivery of St. Louis and Cuba, Missouri. We currently do not deliver outside the State of Missouri. If you are uncertain whether you are within our radius, please email brushcreekvalleyfarms@gmail.com.

IS beef or hog order customizable?

Absolutely. You can do one-of two things: purchase your hog or beef, then email or call about specific customizations or place your customized order via email: brushcreekvalleyfarms@gmail.com

HOW ARE PRODUCTS PACKAGED?

All of our meat is flash frozen upon butchering to ensure premium quality. While we can guarantee the amount of pounds you receive per hog and beef order, all pounds per package are an estimate:

Ground Beef and Sausage: 1 lb packages
Pork Shoulder Steaks: 1-1.5 lb packages
Pork Cutlets: .55 lb packages
Neck Bones: 2-3 lb packages
Bacon, Jowl, Cured Bacon Ends: 1 lb package
Cured Ham Hocks: 1.5 lbs