Standard Half and Whole Hog (Pasture-raised)

Standard Half and Whole Hog (Pasture-raised)

from 299.00

Standard Half-Hog:

24 lbs Bone-in Pork Chops (3/4 inch thick)
7 - 10.5 lbs Pork Shoulder Steak (3/5 inch thick)
9 lbs Breakfast Sausage
4 - 5 lbs Bacon
2 lbs Jowl
9 packs BCVF Bratwurst (4 per pack)
2.5 - 3.5 lbs Spare Ribs
4.5 lbs Cured Ham Hocks
2 - 3 lbs Pork Neck Bones
1 lb Cured Bacon Ends
1.65 lbs Pork Cutlets

Standard Whole-Hog:

32 lbs Bone-in Pork Chops (3/4 inch thick)
14 - 21 lbs Pork Shoulder Steak (3/5 inch thick)
18 lbs Breakfast Sausage
4 - 5 lbs Bacon
4 lbs Jowl
18 packs BCVF Bratwurst (4 per pack)
5-7 lbs Spare Ribs
9 lbs Cured Ham Hocks
4 - 6 lbs Pork Neck Bones
2 lb Cured Bacon Ends
3.3 lbs Pork Cutlets

Half or Whole:
Quantity:
Add To Cart

Standard Half-Hog:

24 lbs Bone-in Pork Chops (3/4 inch thick)
7 - 10.5 lbs Pork Shoulder Steak (3/5 inch thick)
9 lbs Breakfast Sausage
4 - 5 lbs Bacon
2 lbs Jowl
9 packs BCVF Bratwurst (4 per pack)
2.5 - 3.5 lbs Spare Ribs
4.5 lbs Cured Ham Hocks
2 - 3 lbs Pork Neck Bones
1 lb Cured Bacon Ends
1.65 lbs Pork Cutlets

Standard Whole-Hog:

32 lbs Bone-in Pork Chops (3/4 inch thick)
14 - 21 lbs Pork Shoulder Steak (3/5 inch thick)
18 lbs Breakfast Sausage
4 - 5 lbs Bacon
4 lbs Jowl
18 packs BCVF Bratwurst (4 per pack)
5-7 lbs Spare Ribs
9 lbs Cured Ham Hocks
4 - 6 lbs Pork Neck Bones
2 lb Cured Bacon Ends
3.3 lbs Pork Cutlets