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Who are we?

Brush Creek Valley Farms is a mid-Missouri producer of eggs, poultry, beef and pork. We believe in sustainable agriculture, and all livestock are hormone-free, antibiotic-free, and pasture raised.

 
 
 
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our farm

 

Brush Creek Valley Farms is an 8th generation family farm based in Cuba, Missouri. BCVF is owned and operated by Drew and Matt Stubblefield, a father/son team who want to make nutritious and humanely-raised meat available to communities across Missouri.

 
 
 
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what we raise

 
 

poultry

Our chickens are free-range and see fresh pastures daily using portable fencing. We sell whole chickens both wholesale to restaurants and markets as well as directly to consumers.

Eggs

We have 300 laying hens that graze in open pastures. Our eggs retail at $3.99 per dozen. 

 

 

Beef

We use a rotational grazing system for our herd, meaning they ALWAYS see fresh green grass. We sell half and quarter beef as well as various cuts including our 1 1/2 inch premium steak and our customer favorite, BCVF premium ground beef.

pork

We sell whole and half hogs as well as various cuts for wholesale and retail. Our most popular cuts include the BCVF pork shoulder, BCVF Thick-Cut Bacon and our BCVF spicy sausage.

 

 
 
 
 
 

 

CONTACT US

 

If you are interested in buying chickens, beef, hogs, or eggs for personal use or retail, please leave us a message! You can also reach us by phone at 573.241.1221 or email at brushcreekvalleyfarms@gmail.com.