Recipe Roundup

STL food blogger Thyme4Breakfast, Lisa Annie, shares her favorite recipes!

Let’s talk about Lisa!! She’s a University City mom who has a knack for cooking up creative and delicious food, and she uses Instagram as her platform for sharing meals and mom life (go follow her @thyme4breakfast). We started partnering with Lisa at the start of BCVF, and we’ve been drooling over her cooking ever …

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How to cook Ham and Beans with Brush Creek Valley Farms St. Louis and Missouri Premium Pasture-raised Meat

It’s FINALLY February (didn’t it feel like January lasted 5 months?!?!). We still have a month of winter, which is why we wanted to share how to make the most cozy meal of all: Ham and beans. And before we go any further, let us just tell you, the ham hocks used in THIS recipe …

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Recipe Round-up: Cooking with BCVF Pasture-Raised Pork | Local St. Louis premium meat

We couldn’t be more excited to offer pasture-raised pork to our BCVF customers, and we wanted to share our FAVORITE recipes using BCVF pork cuts. Bon Appetit Magazine’s Spice Rubbed Pork Tenderloin with Baby Carrots 2. Pioneer Woman’s Spinach Bacon Salad 3. Cooking Light’s Spiced Pork Chops with Apple Chutney 4. Trisha Yearwood’s Sausage and …

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Recipe Round-up: Weeknight dinners with your BCVF Pasture-raised ground beef

In November we had a HUGE 25% off ground beef sale, and we are so happy our customers took advantage of it! We had one family even buy 50 lbs, and now we wanted to give you weeknight dinner inspiration for your delicious pasture-raised BCVF ground beef. Smitten Kitchen’s Sheet pan meatballs. Alton Brown’s Classic …

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